=====Sweet Potato Chili=====

//Serves 12//

===Ingredients===
  * 2 Tbsp Olive Oil
  * 2 Medium Red Onions, Chopped
  * 2 Green Bell Peppers, Chopped
  * 2 Medium Sweet Potato, Skinned & Diced
  * Salt & Pepper
  * 8 Cloves Garlic, Minced
  * Salt & Pepper
  * ¼ C. Chili Spice Mix
  * 2 Tbsp Chili Powder
  * 2 tsp Ground Cumin
  * 2 tsp Paprika
  * 4 tsp Unsweetened Cocoa Powder
  * ½ tsp Ground Cinnamon
  * 2 cans (28 oz) Diced Tomatoes
  * 2 cans (15 oz) Black Beans, rinsed and drained
  * 2 cans (15 oz) kidney beans, rinsed & drained
  * 4 C Vegetable Broth
  * Toppings: Shredded Cheese, Sour Cream, Tortilla Chips, Avocado, Onion, Etc.

===Instructions===
  - Heat dutch oven and warm olive oil until shimmering. Add chopped vegetables with salt and pepper, then cook until onions are translucent.
  - Reduce heat, add garlic and spices plus liquid ingredients and stir. Add drained beans.
  - Bring to a boil then reduce heat. Cook over low heat until sweet potatoes are cooked through, approx. 30 - 45 minutes. Serve with shredded cheese, sour cream, tortilla chips, avocado, onion, or other desired toppings.


{{tag>recipe:dinner mealtype:cast_iron mealtype:stovetop diet:vegan diet:vegetarian diet:gluten_free}}