=====Vegan Scrambled "Eggs"=====

//Serves 8//

===Ingredients===
  * 2 blocks (14 or 16 oz) Firm Tofu (Can use soft tofu for a softer scramble)
  * ½ tsp Ground Tumeric
  * 1 tsp Garlic Powder
  * 1 tsp Onion Powder
  * ½ tsp Paprika
  * 1 tsp Chile Flakes
  * 1 tsp Indian Black Salt
  * Freshly Ground Black Pepper
  * 2 Tbsp Tahini
  * ¼ Cup Nutritional Yeast
  * 1 Cup Oat Milk
  * Olive Oil
  * Salt

===Instructions===
  * Squeeze the tofu to remove excess water, then crumble into chunks.
  * In a bowl, mix the spices, tahini, and nutritional yeast. Pour in the milk and mix to create the sauce.
  * Heat a skillet over medium high heat and add oil. Once it’s hot, add the tofu and fry until lightly browned.
  * Add the sauce and fold to combine. Continue cooking until desired consistency is reached. Add salt & pepper to taste.

==Notes==
Indian Black Salt, or kala namak, adds the sulfury taste that egg yolks naturally contain. Sprinkling some over the top at the end will enhance the flavor.

{{tag>recipe:breakfast diet:vegan diet:vegetarian diet:gluten_free}}