=====Whole Bowl=====

//Serves 12//

If you have access to electricity at the site, a rice cooker or instant pot can make this meal much easier to prepare.

===Tali Sauce (Make Ahead)===
  * ¾ C. Extra Virgin Olive Oil
  * ¾ C. Water
  * ¾ C. Nutritional Yeast
  * 3 Lemons, Juiced
  * 9 Garlic Cloves
  * 1 C. Canned Chickpeas
  * 1 ½ tsp Mustard Powder
  * ¾ tsp Ground Cumin
  * ¾ tsp Curry Powder
  * ¾ tsp Ground Turmeric
  * 1 ½ tsp Salt
  * ½ tsp Garlic Powder
  * ½ tsp Onion Owder
  * ¼ tsp Cayenne

===Instructions for Sauce===
  - Combine all ingredients in blender and blend until smooth. Add additional lemon juice and salt as needed.

==Ingredients for Bowl==
  * 4 C. Uncooked Brown Rice (12 C. Cooked)
  * 3 Cans (15 oz) Black Beans
  * Salsa
  * Tali Sauce 1/4 cup per bowl
  * 3 C. Shredded Cheddar Cheese
  * 1/4 cup black olives roughly chopped (1 Tbs per bowl)
  * 1/4 cup sour cream 1 Tbs per bowl
  * 1 avocado sliced (1/4 avocado per bowl)
  * 1/4 cup cilantro fresh, chopped (1 generous pinch per bowl)
  * Optional shredded chicken

==Instructions for Bowl==
  - Add desired ingredients into bowls and top with Tali Sauce and Salsa.

{{tag>recipe:lunch recipe:dinner mealtype:make_ahead diet:vegan diet:vegetarian diet:gluten_free}}