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| activities:recipes:veganeggs [2025/11/26 14:54] – created lizkc | activities:recipes:veganeggs [2025/11/26 14:55] (current) – lizkc | ||
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| Indian Black Salt, or kala namak, adds the sulfury taste that egg yolks naturally contain. Sprinkling some over the top at the end will enhance the flavor. | Indian Black Salt, or kala namak, adds the sulfury taste that egg yolks naturally contain. Sprinkling some over the top at the end will enhance the flavor. | ||
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