Faux-Real Pho
Serves 4
The soup base can be made in bulk or in smaller portions.
| Soup Base - Bulk, 24+ Servings (Make Ahead) | Soup Base - 4 Person Serving (Make Ahead) |
| 1 8-oz Jar Better than Bullion Veggie Base | 8 tsp vegetable base |
| ½ C. Grated Ginger | 2 tsp grated fresh ginger |
| 14 oz White Miso Paste | 8 tsp miso paste |
| 15 oz Tahini | 4 Tbsp tahini |
| ½ C. Tamari | 4 tsp tamari |
Instructions for Soup Base
- Combine ingredients well and store in an airtight container
Ingredients for Soup
- 8 oz package rice noodles
- Soup Base
- Finely sliced onions
- Sliced celery
- Sliced green onions
- Sliced jalapeno peppers
- Bean Sprouts
- Optional shredded chicken
Instructions for Soup
- Follow package directions to prepare the rice noodles.
- Add a small amount of boiling water into bowl
- Mix in 2 Tbsp soup base until dissolved
- Add noodles and meat/vegetables of choice
- Add boiling water to cover